Culinary Arts

About Culinary Arts

Culinary arts encompass the skills and techniques involved in food preparation, cooking, and presentation, typically seen in the context of meals. Individuals employed in this field, particularly in venues like restaurants, are commonly referred to as chefs or cooks, though broader terms like culinary artist and culinarian are also used. Table manners, considered part of the culinary arts, contribute to the overall dining experience.

Duration of course: 3 years (6 semesters)

The course features an industry-driven curriculum designed to educate and assess students, culminating in the award of industry-recognized certificates for those who meet high educational standards. This twelve-month program combines theoretical and practical knowledge in the Culinary/Food Production department. The on-the-job experience provided throughout the course enriches classroom learning and hones practical skills, which are crucial for future success in the industry.

Why B.Voc in Culinary Arts from Glocal University?

B.Voc in Culinary Arts is a 3-year UGC & AICTE certified degree program that imparts essential skills and knowledge of all the primary elements. The program offers a comprehensive, industry-driven curriculum that combines theoretical knowledge with practical skills, ensuring students are well-prepared for the culinary world. With experienced faculty, state-of-the-art facilities, and extensive industry exposure through internships and networking, students receive a well-rounded education. Additionally, the beautiful campus setting recognized accreditation, and strong career support further enhance the learning experience. Glocal University’s B.Voc in Culinary Art equips students with the skills, knowledge, and opportunities needed to succeed in diverse culinary careers.

Course Key Features

University Name

Glocal University


Saharanpur, UP

Course Name

B.Voc in Culinary Art

Course Type

UG Degree


3 years (6 semesters)




Semester wise

Course Fee



10+2 or 10+diploma


2.5-10 LPA

Course Curriculum

First Semester

  1. Culinary Principles-I-Theory & Practical
  2. Indian Regional Cuisine-I -TH&PR
  3. Bakery &Patisserie- I-TH&PR
  4. Food & Beverage service operations
  5. Hotel Operations
  6. Hygiene & First Aid
  7. Business Communication


Second Semester

  1. Culinary Principles-II-TH&PR
  2. Indian Regional Cuisine-II-TH&PR 
  3. Bakery &Patisserie- II-TH&PR
  4. Hotel Front Office
  5. Health & Nutrition
  6. Environmental Studies
  7. Basic French


Third Semester

  1. International Cuisines-I-TH&PR
  2. Garde Manger – TH & PR
  3. Menu Planning
  4. Hotel House Keeping
  5. Food Engineering
  6. Entrepreneurship Development
  7. Human Resource Management
  8. Gastronomy

Four Semester


Fifth Semester

  1. International Cuisines-II-TH&PR
  2. Quantity food Production--TH&PR
  3. Food Tourism TH & PR
  4. Catering Science
  5. Event Management
  6. Field Project Report-Indian spices
  7. Basic of Accounts
  8. Research Methodology

Sixth Semester

On - the -Job Training –(OJT)

Admission Process

Individuals who have successfully finished either their 12th grade or 10th class along with a diploma, achieving a score of 50% or above, can visit Glocal University's official website and apply for enrollment in the B.Voc in Culinary Arts course. After completing the registration, applicants must provide essential documents as outlined by the university, including personal details like name, date of birth, and residential address. Once all information is submitted, candidates can proceed to pay the course fee necessary to secure a seat in the program.

Course Fee

  • The course fee is divided semester-wise. 

Eligibility Criteria

  • Applicants should have completed their 12th grade from an accredited educational board, with an optimal percentage of 50% or higher. 
  • The university requires candidates to present essential documents, including academic records and identity proof.
  • Candidates are expected to meet the minimum age requirement of 17 years.

Career Opportunities

Executive Chef

Sous Chef

Pastry Chef

Restaurant Manager

Food Stylist

Catering Manager

Private Chef

Food and Beverage Director

Culinary Instructor

Food Critic/Writer


Food Scientist


Top Hiring Companies

Some of the companies that actively hire professionals in the IT/Networking domain are -

  • Taj Hotels, Resorts and Palaces
  • Oberoi Hotels & Resorts
  • ITC Hotels
  • The Leela Palaces, Hotels and Resorts
  • Marriott International India
  • Hyatt Hotels Corporation India
  • AccorHotels India
  • Radisson Hotel Group India
  • IHG Hotels & Resorts India
  • The Lalit Hotels, Palaces and Resorts
  • Sodexo India
  • Compass Group India
  • The Park Hotels
  • Barbeque Nation
  • Gourmet Investments Pvt. Ltd.


Other B.VOC Programs Provided by Glocal University


Frequently Asked Question


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