B.Voc in Hotel Management is a three-year job-oriented vocational training program in the hotel management domain. This covers a range of activities, including, marketing campaigns, cleaning policies, maintenance plans, and catering services.
As an essential component of hospitality, hotel management also contributes significantly to the industry's overall framework. In a broader sense, hospitality covers more than just what's happening within hotels; it's about managing people's accessibility to services to ensure they have a pleasant travel experience. This comprehensive strategy involves a variety of responsibilities, such as accommodating their dietary needs, facilitating smooth travel arrangements, setting up meetings, and thoughtfully organizing visitors' arrivals and departures.
The three-year B.Voc in Hospitality & Hotel Management undergraduate program is accredited by the UGC and provides students with training in the fields of hospitality and hotel management, equipping them with the essential skills and knowledge of operations and services provided to guests on the hotel's premises. To offer students practical experience, this vocational training collaborates with various hotels and integrates real-world projects and internships into the course curriculum.
This course is a good choice for people who wish to pursue careers in the hospitality industry because it provides students with flexibility and affordability. Students can choose from multiple entry and exit points in the program, and depending on how long they engage in the course, they will get a degree, diploma, or certification. Students have the option to drop out of the program to seek employment in the industry even after completing their first year. The hospitality and hotel management professional areas offer graduates of this vocational degree a wide range of employment opportunities since they prioritize individuals with practical skills and familiarity with industry processes.
The B.Voc in Hospitality and Hotel Management program covers many subjects, including -
To register for vocational courses, students must go to the official website of Glocal University. You may also obtain an application form for the offline admissions process by contacting the university directly. Complete the form thoroughly and submit it to the institution along with the required information. Verify that you have provided all the information that is required. Following your registration, the university will provide you with a special registration ID after checking your documentation to make sure everything is correct. After fulfilling all prerequisites, you can log into your Glocal University account online and pay the necessary fees to secure your enrollment in the course. During the admissions process, Glocal University offers free counseling to students.
With an estimated cost of INR 25,000 per semester, students will have to pay INR 1,50,000 for the three-year degree program. Glocal University provides a range of payment options to meet the needs of students.
Food Processing & Quality Management | Catering Technology and Hotel Management |
Food Processing & Management Service | Food Science |
Frequently Asked Question
During the Hospitality & Hotel Management vocational course, candidates will receive a diploma certificate after completing 1st year of the course, after the second year they will receive an advanced diploma certificate and the degree will be provided to them after completing the whole journey of 3 years.
The average salary offered to students who graduate from B.Voc in Hospitality & Hotel Management course is 3.5 lakhs per annum.
The complete course duration for B.Voc in Hospitality and Hotel Management is 3 years. However, students have the accessibility to leave the course after earning their certifications and diplomas.
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