Food Processing & Quality Management

This area of study is crucial for addressing consumer issues with food-related goods and services as well as for making sure that safety and quality standards are followed throughout the entire food processing and distribution chain.

A B.Voc in Food Processing & Quality Management course is a UGC-approved 3-year undergraduate degree program that trains students with the skills and knowledge to make a career in the food industry. The vocational training curriculum includes a fundamental understanding of Food Science and Technology, Quality Assurance and Control, Food Safety Standards and Regulations, Food Microbiology and Hygiene, Processing Techniques, Sensory Evaluation, and Quality Auditing to be provided to students in a hands-on training approach.

Why B.Voc in Food Processing & Quality Management from Glocal University?

With a focus on food science and management, the B.Voc program in Food Processing & Quality Management is carefully designed for those who have a strong interest in pursuing a career in the food industry. 

This course trains students in effective customer communication and engaging in business operations, going beyond the boundaries of food technology. 

The curriculum is suitable for people of all ages and backgrounds. 

It provides hands-on training that helps students acquire critical skills that apply to real-world business operations, in addition to preparing them for careers in food departments and hotel chains. 

Covering a wide range of topics, including ownership philosophies, regulations, and company structures, the curriculum aims to impart an in-depth understanding of all steps involved in the development of organized businesses. 

Students who complete the program are going to receive knowledge and skills that will equip them for a variety of professions in the food business, including the bakery, coffee shops, and milk industry. 

Considering the severe lack of qualified workers in the food technology industry, graduates are in a good position to pursue a wide range of rewarding career options. 

This curriculum develops the entrepreneurial spirit in addition to food processing skills, enabling participants to use their acquired expertise to start innovative businesses.

Course Key Features

Syllabus

Some of the subjects included in the B.Voc Food Processing & Quality Management course curriculum are listed below.

Bakery & Confectionery

Introduction to Food Processing

Food Quality Analysis

Food Science & Nutrition

Dairy Technology

Food Chemistry 

Food Packaging Technology

Food Processing Equipment

Bakery Science and Technology

Admission Process

To begin the enrolling process for the B.Voc in Food Processing & Quality Management course, visit Glocal University's official website. Applicants must provide their personal information, including contact details, employment history, educational background, and other relevant credentials, during the registration process. Upon successful registration, candidates are given a unique login ID that allows them to access their digital university accounts and make the necessary fee payments. Students can seek the counseling support of Glocal University during their admission process.

Course Fees

The tuition cost for the three-year program is around INR 1,50,000, with a fee of INR 25,000 every semester. Glocal University offers several payment options in consideration of the diverse financial requirements of its students.

Eligibility Criteria

Candidates must have completed their 12th grade or equivalent from a recognized board in India. 

Candidates must be at least 17 years old for them to be eligible.

Career Opportunities

Top Hiring Industries

Food Processing Companies

Dairy Industry

Beverage Companies

FMCG Companies

Quality Assurance and Testing Laboratories

Government Regulatory Bodies

Research and Development Centers

Agro-Based Companies

Consultancy Firms

Other Food Hotel Management Courses Provided by Glocal University

Other B.VOC Courses Provided by Glocal University