Food Processing & Food Management Service

Food Processing & Food Management Service

About Food Processing & Food Management Service

Food Processing & Food Management Service is the combined study of two essential components in the field of food science. Food processing refers to the process of producing food products from raw materials through various physical and chemical processes. Food Management Services are related to the activities and operations associated with the planning, producing, organizing, and distributing of food items and related services in various food-related industries.

Duration of course: 3 years (6 semesters)

This field of study is concerned with efficient food waste management, and enhancing food storage and distribution system. These activities include menu planning and design, purchasing and sourcing ingredients, kitchen and staff management, compliance with health and safety regulations, and Customer service & satisfaction.

Why B.Voc in Food Processing & Food Management Service from Glocal University?

B.Voc in Food Processing & Food Management Service course is a UGC-approved 3-year undergraduate degree program that prepares students for a career in the government as well as private food industries. The course curriculum includes all the fundamental concepts of food technology and management and trains students in a practical learning environment through advanced technological laboratories, engaging workshops, internship opportunities, and working on real-world projects. This enables students to acquire all the necessary skills and knowledge to secure entry-level positions in the food industry.

Course Key Features

University Name

Glocal University

Location

Saharanpur, UP

Course Name

B.Voc in Food Processing & Food Management Service

Course Type

UG Degree

Duration

3 years (6 semesters)

Mode

Regular

Exam

Semester wise

Course Fee

50,000/year*

Eligibility

Class 10+2 or equivalent

Salary

2-8 LPA

Syllabus

There are several topics covered in the B.Voc in Food Processing & Food Management Service curriculum, including -

  • Fundamentals of Food Science
  • Food Preservation
  • Agro Processing
  • Bakery & Confectionary
  • Fruits and Vegetable Processing
  • Milk and Milk Product Processing
  • Food Quality Control and Waste Management
  • Communication Skill
  • Environmental Science 
  • Food and Nutrition

Admission Process

Enrollment for the B.Voc in Food Processing & Food Management Service course can be initiated by going to Glocal University's official website. Applicants must provide their personal information, including contact details, employment history, educational background, and other relevant credentials, during the registration procedure. Upon successful registration, candidates are given a unique login ID which enables them to access their course admission profiles and make the necessary payments to secure their spot in the program. Students can receive counseling support from Glocal University during the admissions process.

Course Fees

The vocational program costs around INR 1.5 lakhs in total, divided into six semesters. The fee is INR 25,000 for each semester. Students are empowered to choose the payment plan that is suitable to their financial requirements.

Eligibility Criteria

  • Applicants must have passed their 12th class in any stream from a recognized board in India.
  • The age of the candidate should not be less than 17 years to be eligible for this course.

Career Opportunities

Food Quality Assurance Manager

Food Production Manager

Food Safety Consultant

Product Development Specialist

Food Technologist

Culinary Specialist/Executive Chef

Quality Control Inspector

Food Business Entrepreneur

Food Supply Chain Manager

Food Regulatory Affairs Specialist

Nutrition Consultant

Corporate Catering Manager

Top Hiring Industries

  • Food Processing Companies
  • FMCG Companies
  • Hospitality Industry
  • Retail Chains
  • Food Retail and E-commerce Platforms
  • Dairy Industry
  • Food Testing Laboratories
  • Government Regulatory Bodies.
  • Consultancy Firms

Other Food Hotel Management Courses Provided by Glocal University

Food Processing & Quality ManagementCatering Technology and Hotel Management
Hospitality & Hotel ManagementFood Science

Other B.VOC Programs Provided by Glocal University

Course Features

  • Duration:3 years (6 semesters)
  • Course Fee:50,000
  • Criteria:B.Voc in Food Processing & Food Management Service
  • Average Salary:2-8 LPA

Other Program

FAQS

Frequently Asked Question

Yes. Students who have completed their 12th class in any stream, be it science, commerce, or arts, are eligible to apply for this course.

No,  The admission to the B.Voc in Food Processing and Food Management Service is based on merit and Glocal University does not conduct an entrance exam for admission in this vocational course.

After completing the B.Voc in Food Processing and Food Management Service, Students are eligible for a variety of roles such as Quality Analyst in the Food Industry, Production Manager in the Food Industry, Food security officer, Manager Hotels and Restaurants, Research Scientist in Production, Manager Food & Beverages in Hospitality Industry. 

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