Growing consciousness of the vital role that a nutritious diet plays in our general well-being has led to a greater focus on everyone adopting healthy eating practices. Food Science is the field of science that deals with the study and research of physical, chemical, and biological aspects of food items through the application of various principles and technologies. The main objective in the field of food science is to understand food products, enhance the quality of food, develop sustainable practices, and ensure that people have access to a healthy diet.
B.Voc in Food Science is a UGC-approved 3-year degree program that equips students with the practical skills and knowledge required to make a career in the field of food science and technology. This vocational course emphasizes practical learning of the fundamentals of food science by providing students with the accessibility of state-of-the-art technologies, interactive workshops, real-world projects and numerous paid internship opportunities so that they are well aware of the activities and operations performed in various food industries and are ready to join the workforce after graduation. There are also multiple entry and exit points in the program to provide flexibility to students in customizing their study plans.
Bvoc in Food Science curriculum covers a wide range of topics, including -
Visit Glocal University's official website to start the B.Voc in Food Science course enrollment process. During the registration process, applicants are required to submit their personal information, which includes contact details, employment history, educational background, and other necessary documents. Candidates receive a unique login ID after successfully registering, allowing them to access their university accounts to pay the required fees to secure their spot in the program. During the admissions process, Glocal University also offers counseling support to students.
The cost for each semester is INR 25,000. That sums up the total fees of six semesters of the Food Science vocational program to be around INR 1.5 lakhs.
Food Processing & Quality Management | Catering Technology and Hotel Management |
Hospitality & Hotel Management | Food Processing & Food Management Service |
Frequently Asked Question
The total duration for B.Voc in Food Science is 3 years. However, multiple entry and exit points in the program are provided to the students to customize their learning according to their convenience.
The B.Voc in Food Science is an undergraduate degree program that can be completed in 3 years. Students are awarded a diploma after completion of 2 semesters and an advanced diploma after completion of 4 semesters in the course.
Glocal University is a prestigious, privately owned university located in Saharanpur of Uttar Pradesh that offers a B.Voc course in Food science. This course has got UGC approvals and is recognized in both government and private food-related industries.
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